Domestika Specialization · 13h
Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures
A specialization by multiple teachers
Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors
- 235
- 100% (2)
Guided course
Guided Course: Learn How to Make Authentic Doughnut Dough
A course by Kane Bergman
Master doughnut dough techniques, from mixing and proofing to shaping and frying, for bakery-style results
- 109
Modeling Chocolate: Create Animal Toppers
A course by Marc Suárez
Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate
- 3,784
- 100% (67)
Cake Painting Techniques for Creating Edible Art
A course by Grace Pak | Duchess of Cameron
Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten
- 3,543
- 100% (81)
Floral Cake Design: Paint with Cocoa Butter
A course by Emily Hankins
Learn how to paint striking tropical flowers onto sugarpaste using colored cocoa butter to create spectacular cake designs
- 3,116
- 100% (53)
Texture Design with Chocolate
A course by BRIK chocolate
Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures
- 15,268
- 99% (526)
Sugar Flowers for Cake Designs
A course by Nasima Alam
Learn how to decorate cakes with beautifully realistic flowers made from gum paste.
- 17,084
- 98% (506)
Creative Cupcake Decorating Techniques
A course by Lindsey Katon
Learn seasonal cupcake decorating techniques with Lindsey Katon and turn your sweets into edible art.
- 1,235
- 100% (23)
Edible Sculptures Design
A course by Marc Suárez
Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures
- 6,516
- 99% (145)
Floral Cake Design: Craft Edible Art
A course by Cynthia Irani
Use cakes as a canvas to capture the beauty of the natural world by creating delicious botanical compositions with sugar
- 4,490
- 99% (98)
Cupcake Decoration: Edible Art with Buttercream
A course by Liz Shim
Discover the endless possibilities of decorating with buttercream and learn how to design, color, and pipe playful animals that look good enough to eat
- 4,704
- 99% (91)
Birthday Cake Designs
A course by Whitney DePaoli (Sugar & Sparrow)
Bake and decorate stunning birthday cakes using buttercream, ganache, sprinkles, and edible toppers for all skill levels
- 1,281
- 100% (18)
Domestika Specialization · 14h
Specialization in Cookie Decoration with Royal Icing Techniques
A specialization by multiple teachers
Master cookie decoration with royal icing, watercolor techniques, and artistic designs to create stunning edible art
- 223
Decorative Buttercream Flowers for Cake Design
A course by Kate Kim
Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques
- 18,902
- 99% (484)
Guided course
Guided Course: Sculpt Lifelike Buttercream Flowers with a Palette Knife
A course by Butter Blossoms (KWUN)
Create lifelike buttercream flowers using a palette knife, mastering sculptural painting, petal shaping, and natural color blending
- 725
- 100% (7)
Art of Doughnut Making
A course by Kane Bergman
Learn to make delicious doughnuts from dough to glaze with unique recipes.
- 3,521
- 100% (26)
Cake Design: Modern Decorating Techniques
A course by Julián Ángel (Historias del ciervo)
Learn how to create textures, combine colors, and add effects to make unique cakes
- 61,662
- 99% (2.4K)
Cake Design: Easy Buttercream Flowers with a Palette Knife
A course by Butter Blossoms (KWUN)
Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake.
- 13,259
- 99% (184)
Domestika Specialization · 16h
Specialization in Creative Cake and Cupcake Decoration
A specialization by multiple teachers
Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools
- 2,496
- 100% (16)