
Introduction to Cocktails and Mixology
A course by Jordan Hughes
Master classic and modern cocktails. Dive into mixology with expert techniques and essential tools.
- 7,882
- 98% (48)

Incredible Bonbons: Learn to Mix Flavors and Colors in Chocolate
A course by Juan Gutiérrez
Learn to temper chocolate, create colors and paint chocolates with bright unique designs and surprising textures
- 2,725
- 96% (26)

Brain Nutrition for Creatives: Eat for Innovation & Flow
A course by Mascha Davis
Unlock creative potential with brain-boosting nutrition strategies for energy, focus, and emotional balance
- 1,128
- 100% (20)

Artisanal Ice Cream: Create Flavors and Textures at Home
A course by David Davidov
Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat
- 2,013
- 100% (28)

Domestika Specialization · 16h
Specialization in Creative Cake and Cupcake Decoration
A specialization by multiple teachers
Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools
- 2,618
- 100% (16)

Art of Doughnut Making
A course by Kane Bergman
Learn to make delicious doughnuts from dough to glaze with unique recipes.
- 3,580
- 100% (26)

Creative Vegan Recipes
A course by Elle Luan (veganbunnyelle)
Master vegan cuisine creating stunning dishes, learning food styling techniques, intuitive eating, and nutrition balance
- 1,521
- 94% (18)

Decorative Buttercream Flowers for Cake Design
A course by Kate Kim
Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques
- 18,971
- 99% (485)

Cake Design: Modern Decorating Techniques
A course by Julián Ángel (Historias del ciervo)
Learn how to create textures, combine colors, and add effects to make unique cakes
- 61,762
- 99% (2.4K)

Texture Design with Chocolate
A course by BRIK chocolate
Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures
- 15,300
- 99% (526)

Food Memory Journal: Document Flavors and Recipes
A course by Sumayya Usmani
Turn culinary experiences into unique stories by exploring creative techniques to make your own food-themed memory journal
- 4,061
- 100% (58)

Cake Painting Techniques for Creating Edible Art
A course by Grace Pak | Duchess of Cameron
Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten
- 3,562
- 100% (81)