Cake Design: Easy Buttercream Flowers with a Palette Knife
A course by Butter Blossoms (KWUN)
Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake.
- 12,924
- 99% (179)
Aesthetic Food Photography for Beginners
A course by Camila Seraceni
Learn composition and lighting techniques to create images that spark emotional connections and tell stunning visual stories
- 1,387
- 100% (28)
Food Photography: Styling the Perfect Table
A course by Emilie Guelpa
Discover the secrets of food styling and impress your friends and family by photographing appetizing treats in a wintry setting
- 2,136
- 100% (35)
Cupcake Decoration: Edible Art with Buttercream
A course by Liz Shim
Discover the endless possibilities of decorating with buttercream and learn how to design, color, and pipe playful animals that look good enough to eat
- 4,641
- 99% (91)
Creative Cupcake Decorating Techniques
A course by Lindsey Katon
Learn seasonal cupcake decorating techniques with Lindsey Katon and turn your sweets into edible art.
- 1,174
- 100% (22)
Cakes for special occasions
A course by Sweet Josie
Learn to bake and decorate beautiful cakes for special occasions with easy-to-follow techniques.
- 1,259
- 100% (9)
Edible Sculptures Design
A course by Marc Suárez
Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures
- 6,433
- 99% (145)
Food Memory Journal: Document Flavors and Recipes
A course by Sumayya Usmani
Turn culinary experiences into unique stories by exploring creative techniques to make your own food-themed memory journal
- 3,961
- 100% (58)
Cake Design: Modern Decorating Techniques
A course by Julián Ángel (Historias del ciervo)
Learn how to create textures, combine colors, and add effects to make unique cakes
- 61,424
- 99% (2.4K)
Texture Design with Chocolate
A course by BRIK chocolate
Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures
- 15,189
- 99% (525)
Cake Painting Techniques for Creating Edible Art
A course by Grace Pak | Duchess of Cameron
Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten
- 3,479
- 100% (81)
Domestika Specialization · 13h
Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures
A specialization by multiple teachers
Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors
- 165
- 100% (2)
Self-Promotion Techniques for Creatives
A course by Carla Bonomini
Learn to combine self-knowledge with planning, overcome insecurity, and present yourself authentically to achieve your goals
- 25,684
- 99% (472)
Brand Design for the Restaurant Industry
A course by VVORKROOM
Learn how to create memorable branding that tells a story and stimulates all five senses
- 10,470
- 100% (318)
Domestika Specialization · 9h
Specialization in Creative Narrative Recipe Books
A specialization by multiple teachers
Create narrative cookbooks by blending gastronomic writing, personal storytelling, and culinary illustrations to captivate readers
- 127
- 100% (2)
Flavorful Food Illustration with Watercolor
A course by Enya Todd
Create evocative illustrations of your favorite foods using a variety of watercolor techniques and learn to edit them in Photoshop
- 6,327
- 100% (210)