Online Edible Art courses

A course by VanilleCouture (Lili Cuéllar y Willie Soto)

Learn icing techniques to transform your butter cookies into delicious characters

• 49,033
• 99% (1.18K)

Specialization by multiple teachers

Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools

• 2,618
• 100% (16)

A course by David Davidov

Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat

• 2,013
• 100% (28)

A course by Butter Blossoms (KWUN)

Create lifelike buttercream flowers using a palette knife, mastering sculptural painting, petal shaping, and natural color blending

• 817
• 100% (7)

A course by Julián Ángel (Historias del ciervo)

Learn how to create textures, combine colors, and add effects to make unique cakes

• 61,762
• 99% (2.41K)

A course by Tu Crazy Cakes

Learn to decorate your cakes with Swiss meringue buttercream for improved results and smoother textures.

• 397
• 100% (2)

A course by VanilleCouture (Lili Cuéllar y Willie Soto)

Decorate cookies with royal icing, learn outlining and filling techniques, create themed designs step by step

• 566

A course by Nasima Alam

Learn how to decorate cakes with beautifully realistic flowers made from gum paste.

• 17,127
• 98% (507)

A course by Cynthia Irani

Use cakes as a canvas to capture the beauty of the natural world by creating delicious botanical compositions with sugar

• 4,527
• 99% (98)

A course by Marc Suárez

Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures

• 6,550
• 99% (145)

A course by Lindsey Katon

Learn seasonal cupcake decorating techniques with Lindsey Katon and turn your sweets into edible art.

• 1,261
• 100% (23)

A course by David Davidov

Create artisanal ice cream with custom flavors and creamy textures using traditional methods and an ice cream machine

• 115

A course by Carlos Lischetti

Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement

• 26,903
• 99% (794)

A course by Emily Hankins

Learn how to paint striking tropical flowers onto sugarpaste using colored cocoa butter to create spectacular cake designs

• 3,138
• 100% (53)

Specialization by multiple teachers

Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors

• 251
• 100% (2)